Recipe of Any-night-of-the-week Strawberry Soup - Free Download

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Before you jump to Strawberry Soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.

The kitchen by itself offers you many small ways by which energy and money can be saved. Green living just isn't that tough. A lot of it is simply using common sense.

We hope you got insight from reading it, now let's go back to strawberry soup recipe. To cook strawberry soup you need 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Strawberry Soup:

1. Take 1 pound of fresh strawberries, cut into large chunks.
2. Use 1/4-1/3 cup of sugar.
3. Provide 1/3 cup of plain yogurt, or sour cream, or creme fraiche.
4. Prepare 1/2 cup of milk or cream.
5. Use 1 teaspoon of fresh lemon juice, or to taste.
6. Prepare of Garnish: Softly Whipped Cream.

Steps to make Strawberry Soup:

1. Wash and cut the strawberries in half (or quarters if using large strawberries). Place in your food processor and pulse just to break up the strawberries. Then add the sugar, yogurt, milk, and lemon juice and process just until combined. (You do not want a smooth soup you want there to be small chunks of strawberries in the soup.) Adjust the ingredients to taste. You can serve the soup immediately, but it's best if you cover and chill in the refrigerator for a few hours before serving..
2. Ladle the strawberry soup into dessert bowls and garnish with a dollop of whipped cream or sour cream, if desired. Makes about 3 - 4 servings..
3. More notes- this recipe is adjustable, maybe you have strawberries you just need to use up and have half a container, just Scale down the rest of the ingredients..

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