Steps to Make Award-winning Beef stew with Savoury Rice - Free Download

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Before you jump to Beef stew with Savoury Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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Why don't we begin with something quite simple, changing the light bulbs. Naturally you shouldn't confine this to only the kitchen. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Using these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to obtain the habit of turning off the lights when there is nobody in a area. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. This additionally takes place in the rest of the house, but we're trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and notice just how much electricity you can save.

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We hope you got insight from reading it, now let's go back to beef stew with savoury rice recipe. To cook beef stew with savoury rice you only need 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Beef stew with Savoury Rice:

1. Provide 1 kg of Beef stew.
2. Prepare 1 of onion.
3. Take 4 of garlic cloves.
4. Provide to taste of Small ginger.
5. Get 1 of beef stock cube.
6. Get of Left over veggies.
7. Prepare 1 tsp of Coriander.
8. Get 1 tsp of Cinnamon.
9. Take 1 tsp of steak n chop spice spice.
10. Provide 1 tsp of all in one spice.
11. You need 1 tsp of spicy Rajah.
12. Provide 3 tbs of brown onion.

Steps to make Beef stew with Savoury Rice:

1. Rinse your meat and cook it for an hour or so..
2. Chop you onion and crush the garlic and ginger..
3. After an hour check your meat once is tender and soft then pour your onion, garlic and ginger.
4. Stir and let it cook for a while and start to season your meat with all the spice and beef stock..
5. While it's cooking lower your heat and add those left over veggies on your beef stew..
6. On an empty cup pour your soup and mix with water and pour over the stew..
7. Now your stew is ready and can be served with Dombolo and Rice.

The beef is braised in a rich savory broth with potatoes and carrots until super tender and flavorful. Serve hot as a main over steamed rice or boiled noodles. beef stew meat, mushrooms, onion, seasoning, dry red wine, water. Ask your butcher for an affordable beef stew meat. Slow cooker infuses flavor while cooking any meat cut deliciously. This stew tastes even better the next day.

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