Recipe of Any-night-of-the-week Shishi Yuzu (Lion Yuzu) Citrus Jam - Free Download

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Before you jump to Shishi Yuzu (Lion Yuzu) Citrus Jam recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

Enjoying healthy foods tends to make all the difference in the way we feel. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy kinds plays a role in a more balanced feeling. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. This can be a problem, however, in terms of eating between meals. You can spend numerous hours at the food market searching for the perfect snack foods to allow you to feel healthy. Here are a few healthy snacks that you can use when you need a fast pick me up.

Whole grain snacks are an excellent choice for a fast wholesome snack. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Selecting whole grain food items is always much better than eating the refined grains we commonly come across in our grocery stores.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let's go back to shishi yuzu (lion yuzu) citrus jam recipe. You can cook shishi yuzu (lion yuzu) citrus jam using 2 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Shishi Yuzu (Lion Yuzu) Citrus Jam:

1. Provide 1 of fruit Lion yuzu.
2. You need 1 of weight of skin + fruit Granulated sugar.

Steps to make Shishi Yuzu (Lion Yuzu) Citrus Jam:

1. Wash the lion yuzu in warm water (Scrub with a vegetable brush or the equivalent.).
2. Peel the skin and soak it overnight in water. (The skin will float to the surface, so use a small dish as a weight.) Wrap the fruit in plastic wrap, and store it in the refrigerator..
3. Chop the skin soaked overnight, and put it in a bowl of water. Change the water immediately, and let the skin soak for about 40 minutes..
4. Peel off the white fluffy pith from the fruit. Remove the flesh and seeds from the segments. (The pith and segment sac are not used.).
5. Drain Step 4 and combine with Step 4. Measure the weight, and prepare the same weight of granulated sugar..
6. Knead the skin and flesh from Step 5 and avoid crushing the flesh..
7. Transfer the contents of Step 6 to a pan, and add enough water to cover and heat. While adding water to maintain the water level, gently boil until soft..
8. When the Step 6 mixture is soft, add half of the granulated sugar. Remove the seeds..
9. Add the remaining granulated sugar. Gently simmer while taking care not to boil the mixture..
10. Place a small amount on a dish. If the jam is thick when cooled, it is ready..
11. Place the jam into a sterilized bottle while it is still hot. This is sufficient for eating at home..

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