Recipe of Award-winning Chinese Eggplants with Minced Pork 釀矮瓜 - Free Download

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We hope you got insight from reading it, now let's go back to chinese eggplants with minced pork 釀矮瓜 recipe. To make chinese eggplants with minced pork 釀矮瓜 you only need 18 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Chinese Eggplants with Minced Pork 釀矮瓜:

1. Use of Meat Seasoning.
2. Prepare 200 g of Minced Pork.
3. Get 100 g of Minced Fish.
4. Use 1 tsp of Sugar.
5. Get 1 tsp of oil.
6. You need 2 tsp of cornstarch.
7. Use 2 tsp of light soya sauce.
8. Provide 1 tsp of white pepper.
9. Take 1/4 of salt.
10. You need 1.5 tsp of fish sauce.
11. Provide of chives.
12. Get of Others.
13. Use 1 of Big Eggplant.
14. Take of Chopped Garlic.
15. Prepare of Dried shrimp.
16. Provide 2 tsp of oyster sauce.
17. Take 1 tsp of dark soya sauce.
18. Take 1 tsp of light soya sauce.

Steps to make Chinese Eggplants with Minced Pork 釀矮瓜:

1. Ingredients. First Mix the pork with the seasonings (Check under "Meat Seasoning") then add in the fish together with the chives and mix well. Then place minced on the sliced Eggplant. Make sure after sticking it on it will not fall off..
2. Oil, Med Heat place in egglant with the meat facing down. After 3 mins flip it and heat for another 2 mins. Cooked all Eggplants and place aside. Another pot add in oil and add garlic and dried shrimp (soaked and pat dry earlier) and fry for 30secs. Switch to low heat..
3. Pop those eggplant on top of those garlic and shrimp neatly and add in oyster sauce, soya sauce, and 150ml of water. Lid Covered cook for 8 mins. After 8 mins place those eggplants on the plate and let the sauce cook until the thickness desired or add abit of cornstarch water. You can add in shrimp paste if you like those authentic taste in the sauce. Pour Sauce on top garnish and DONE!.

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