Recipe of Quick Menudo de la Frontera (Border Menudo) - Free Download

date: 2020-08-14T19:51:18.746Z image: https://img-global.cpcdn.com/recipes/2f3e64409f2dacd3/751x532cq70/menudo-de-la-frontera-border-menudo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2f3e64409f2dacd3/751x532cq70/menudo-de-la-frontera-border-menudo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2f3e64409f2dacd3/751x532cq70/menudo-de-la-frontera-border-menudo-recipe-main-photo.jpg author: Dollie Summers ratingvalue: 5 reviewcount: 29236 recipeingredient: - " Menudo main ingredients" - "6 lb menudo or beef honeycomb tripe" - "1 can Large can of white posole hominy 6lb 9oz can" - "1/2 onion" - " Chile Colorado or Red Chile sauce" - "16 Long dried red chiles" - "5 dried cayenne peppers Chile de Arbol" - "3/4 can tomato sauce 4 oz" - "1 tsp Crushed dried oregano" - "1/2 clove garlic minced" - "1 silver dollar size section of onion" - "2 tsp salt" - " boiled chile water" recipeinstructions: - "Dice your tripe (menudo) to the size of nickels, careful to trim fat" - "This is fat, remove as much as possible" - "Once meat is cut wash thoroughly, first wash water below" - "Repeat 3 times, minimum 3 washes but recommend 4. Menudo will be greasy if not washed properly." - "Water should look less cloudy, menudo will take a pale appearance. Last wash water below" - "In a large stock pot filed with water place menudo to cook with 1/2 an onion" - "Cook with a rolling boil for 3 hours until meat tender" - "After 3 hours add full can of hominy with water, should replenish lost stock due to boiling" - "Boil 30 more min" - "Chile: take long red dried chiles remove stems and seeds" - "Boil chiles 10 min until soft, save boil water" - "In a blender combine all the sauce ingredients. Use the chile boil water as the base for the sauce." - "Blend on high for 5 min" - "Once blended add whole blender of chile to the boiling menudo, soup will turn red" - "Cook with sauce for additional 15 min. Salt to taste (note: this will be a lot of salt because a lot of soup) salt and taste broth until your desired flavor is reached." - "Boil after salt for 15 min" - "Serve with pan Blanco and enjoy. Add oregano, lime, crushed red pepper as toppings per bowl." categories: - Recipe tags: - menudo - de - la katakunci: menudo de la nutrition: 113 calories recipecuisine: American preptime: "PT40M" cooktime: "PT43M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, menudo de la frontera (border menudo). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Menudo de la Frontera (Border Menudo) is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Menudo de la Frontera (Border Menudo) is something that I have loved my entire life. To begin with this particular recipe, we must prepare a few ingredients. You can cook menudo de la frontera (border menudo) using 13 ingredients and 17 steps. Here is how you cook that. ##### The ingredients needed to make Menudo de la Frontera (Border Menudo): 1. Take Menudo main ingredients 1. Prepare 6 lb menudo or beef honeycomb tripe 1. Make ready 1 can Large can of white posole (hominy) 6lb 9oz. can 1. Make ready 1/2 onion 1. Make ready Chile Colorado or Red Chile sauce 1. Take 16 Long dried red chiles 1. Get 5 dried cayenne peppers (Chile de Arbol) 1. Get 3/4 can tomato sauce: 4 oz 1. Make ready 1 tsp Crushed dried oregano 1. Get 1/2 clove garlic minced 1. Get 1 silver dollar size section of onion 1. Take 2 tsp salt 1. Get boiled chile water ##### Instructions to make Menudo de la Frontera (Border Menudo): 1. Dice your tripe (menudo) to the size of nickels, careful to trim fat 1. This is fat, remove as much as possible 1. Once meat is cut wash thoroughly, first wash water below 1. Repeat 3 times, minimum 3 washes but recommend 4. Menudo will be greasy if not washed properly. 1. Water should look less cloudy, menudo will take a pale appearance. Last wash water below 1. In a large stock pot filed with water place menudo to cook with 1/2 an onion 1. Cook with a rolling boil for 3 hours until meat tender 1. After 3 hours add full can of hominy with water, should replenish lost stock due to boiling 1. Boil 30 more min 1. Chile: take long red dried chiles remove stems and seeds 1. Boil chiles 10 min until soft, save boil water 1. In a blender combine all the sauce ingredients. Use the chile boil water as the base for the sauce. 1. Blend on high for 5 min 1. Once blended add whole blender of chile to the boiling menudo, soup will turn red 1. Cook with sauce for additional 15 min. Salt to taste (note: this will be a lot of salt because a lot of soup) salt and taste broth until your desired flavor is reached. 1. Boil after salt for 15 min 1. Serve with pan Blanco and enjoy. Add oregano, lime, crushed red pepper as toppings per bowl. 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