Recipe of Speedy Marshmallow Fondant - Free Download

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We hope you got insight from reading it, now let's go back to marshmallow fondant recipe. You can have marshmallow fondant using 4 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Marshmallow Fondant:

1. Take 8 oz of mini marshmallows.
2. Provide 2 tbsp of water.
3. Get 1 tsp of vanilla.
4. Take 1 lb of powdered usgar.

Steps to make Marshmallow Fondant:

1. Grease a large bowl with shortening. Place marshmallows in the bowl with the water. Grease a wooden spoon for mixing the melted marshmallows..
2. Heat the marshmallows in the microwave in 15 - 30 second intervals until completely melted. Stir in the vanilla..
3. Begin adding the powdered sugar a little at a time. Stir well after each addition. When the mixture begins to form a ball, turn out onto counter or board, covered in powdered sugar..
4. Knead in the rest of the powdered sugar until the fondant is no longer sticky. It may take a little more than the amount called for in the list of ingredients..
5. Wrap in saran wrap or Press and Seal and place in a ziplock bag. Let the fondant rest for several hours at room temperature (although I have used it right away in emergencies)..
6. When you are ready to use your fondant, knead well and add food coloring. It should be ready for covering cakes or sculpting flowers and other items..

Pour the melted marshmallow mixture onto the powdered sugar. Sift the rest of the powdered sugar on top of the marshmallows. Oil your hands to prevent the marshmallow from sticking to you. Knead in the sugar until you have the consistency of soft taffy and the fondant no longer sticks to your hands. How to color fondant: To color marshmallow fondant, add a little icing color to your desired amount of fondant.

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