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Step-by-Step Guide to Make Any-night-of-the-week Gooseberry chutney (amla chutney)

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Gooseberry chutney (amla chutney)

Before you jump to Gooseberry chutney (amla chutney) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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You can see results without removing foods from your diet or make substantial changes at once. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.

Therefore, it should be somewhat obvious that it's not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to gooseberry chutney (amla chutney) recipe. To make gooseberry chutney (amla chutney) you need 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Gooseberry chutney (amla chutney):

  1. Provide 250 gm of gooseberry.
  2. Prepare 1 tbs of oil.
  3. Take 1/2 tsp of mustard seed.
  4. Take 1 tsp of fennel seed.
  5. Prepare 1/4 tsp of fenugreek seed.
  6. Take 2 tsp of urad daal.
  7. You need Pinch of assofotida.
  8. Take 1/2 tsp of green chilli paste.
  9. You need 1/2 tsp of coriander powder.
  10. Use 8-10 of Curry leaves.
  11. Use 1/4 tsp of turmeric powder.
  12. Use 1 cup of coriander leaves.
  13. Get To taste of Salt.

Steps to make Gooseberry chutney (amla chutney):

  1. Take a pan put oil. Add mustard seed, fennel seed, urad dal, fenugreek seed, curry leaves..
  2. Add all masala & mix properly. Add gooseberry (cut in small piece). Add some water. Mix & cook till gooseberry is soft. Switch off the flame..
  3. When mixture is completely cooled down add coriander leaves & grind. Chutney is ready..
  4. It store 1 month in fridge..

This Indian gooseberry chutney is perfect for people who are not much fond of this fruit. The Gooseberry (Amla/Nellikai) Chutney recipe also known as the Thogayal in south india, is a simple, sattvic preparation of the wonder berry "gooseberry". Gooseberries are rich in antioxidants and vitamins and help in curing a variety of diseases. Furthermore, the gooseberries contain adequate levels of minerals such as copper, calcium. Usirikaya pachadi is Amla chutney or gooseberry chutney.

If you find this Gooseberry chutney (amla chutney) recipe helpful please share it to your good friends or family, thank you and good luck.

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