How to Make Award-winning Cabbage snack - Free Download

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Before you jump to Cabbage snack recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some changes. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, primarily by making your cooking area more green.

A lot of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. Largely, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to cabbage snack recipe. You can cook cabbage snack using 7 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Cabbage snack:

1. Get 1 Slice of bread.
2. Get to taste of Brinjal, chopped.
3. Take to taste of Onion.
4. Prepare to taste of Cabbage.
5. Provide pinch of white pepper.
6. Get dash of salt.
7. You need 1 knob of butter.

Instructions to make Cabbage snack:

1. Toast bread then spread with butter.
2. Fry cabbage with brinjal, onion, add white pepper and dash of salt (preferably fried with butter) serve on top of bread.

Cabbage Pakoras or Crispy Cabbage Fritters are a great any time snack. They especially taste delicious when they are served with Chutney and hot cup of tea. They are also easy and quick to make. This gives the filling a multi-textured mouth-feel. The Cabbage Carrot and Paneer Samosa Patti Snack is then cooked with butter on a non-stick tava, to get a wonderful taste and texture.

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