How to Make Homemade Japanese small green pepper fry with butter - Free Download

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We hope you got benefit from reading it, now let's go back to japanese small green pepper fry with butter recipe. To make japanese small green pepper fry with butter you need 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Japanese small green pepper fry with butter:

1. Prepare 20 of small green pepper.
2. Get 1 tablespoon of salted butter.
3. Provide 1/2 teaspoon of Dashi powder (Japanese fish bouillon powder).
4. Use 1/2 teaspoon of soy sauce.

Instructions to make Japanese small green pepper fry with butter:

1. Fry small green pepper with butter.
2. Season with Dashi powder and soy sauce and garnish with sesame.

Chinjao Rosu is a Japanese stir fry which is quick to make. This beef and bamboo shoots recipe is originated in China with just beef and capsicum (green peppers) but adding bamboo shoots makes it different from the original dish. Beef, bamboo shoots and capsicum are cut into thin strips and cooked. This paneer pepper fry tastes very nice with an unique aroma that comes from saunf, pepper corn and curry leaves. There is no red chilli powder or green chilies used in this This recipe can also be used to make pepper paneer bhurji, if you have crumbled paneer.

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