Recipe of Quick Thermomix Red Pepper “jam”. Pimientos confitados - Free Download

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We hope you got benefit from reading it, now let's go back to thermomix red pepper “jam”. pimientos confitados recipe. You can have thermomix red pepper “jam”. pimientos confitados using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Thermomix Red Pepper “jam”. Pimientos confitados:

1. Provide 600 g of red peppers, cut in quarters, stems and seeds removed.
2. Get 200 of grs sugar.
3. Get 100 of grs white wine vinegar.
4. Take 50 of grs water.

Instructions to make Thermomix Red Pepper “jam”. Pimientos confitados:

1. Chop the peppers 5 seconds/Speed 4..
2. Scrape down the sides of the TM bowl with the spatula. Add the sugar, vinegar and water. Cook 35 minutes/Varoma Temperature/Speed Spoon/Reverse Blade Direction/Measuring Cup replaced with the internal steaming basket on top of the TM lid so the jam reduces as it cooks..
3. Pour into a serving dish or 6 small ramekins – the liquid will thicken into a syrup as it cools..
4. Tip: Alternately, pour the hot jam into a sterilised jar and cover with a sterilised vinegar-proof lid. Once opened, keep in the fridge and use within 3 weeks..

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