Simple Way to Make Perfect Gooseberry ki Launji - Free Download

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Before you jump to Gooseberry ki Launji recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

We are all aware that having healthy meals can help us feel better in our bodies. We tend to feel way less gross whenever we increase our consumption of nutritious foods and decrease our consumption of unhealthy foods. A salad helps us feel much better than a piece of pizza (physically in any case). This is often a problem, nonetheless, in terms of eating between snacks. Finding snack foods that help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

Yogurt is a snack many individuals neglect. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we don't recommend. Low fat yogurt would make a fantastic snack, nonetheless. Along with calcium, it really is a good source of aminoacids and vitamin B. Easily digestible, yogurt can even help your gastrointestinal system work properly depending upon the culture used to create it. Try putting in some wholesome nuts to unsweetened yogurt for a healthy snack idea. It's an excellent method to enjoy a flavorful snack without the need of too much sugar.

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it's simple to find what you need to be successful at it.

We hope you got insight from reading it, now let's go back to gooseberry ki launji recipe. You can cook gooseberry ki launji using 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Gooseberry ki Launji:

1. You need 300 gm of amla(gooseberry).
2. Get 300 gm of jaggery.
3. Prepare 1 tsp of saunf(fennel seeds).
4. Use 1 tsp of kalonji(onion seeds).
5. Use 1/2 tsp of asafoetida.
6. Get 1 tsp of black salt.
7. Take 1 tsp of turmeric powder.
8. You need 1 tsp of roasted cuminbpowder.
9. You need 1 tsp of black pepper powder.
10. Get 1/2 tsp of salt.
11. Provide 1 tsp of garam masala powder.
12. Take 1 tsp of ghee.

Instructions to make Gooseberry ki Launji:

1. Take a pressure cooker add 1/2cup water pour the gooseberry,cover the lead & cooked till 4 whistle comes.Cool it &transfer the seed &little mashed it..
2. Heat a pan add 1 spoon ghee,add hing,Saunf & kalonji crackle 1 mints..
3. Add boiled gooseberry stir 10 seconds,add jaggery mix it well.when ever jaggery becomes melted add all spices mix it well..
4. Cooked another 5 mints.Not to over cook.Off the gas.Cool it & preserved it a glass bottle.Gooseberry ki Launji is ready.Winter special..

Allergen Information: Processed in the same facility where nuts are also processed. Amla is a rich source of vitamin c. In winters amla is available in plenty. Amla ki launji is moderately spicy and unlike pickle, you an eat it in more quantity thus enjoying the benefits of amla. Launji are quick Rajasthani achaar that can be prepared with easily available ingredients.

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