Steps to Make Perfect Cabbage and beef stew - Free Download

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Before you jump to Cabbage and beef stew recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

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A massive amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. A lot of it truly is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to cabbage and beef stew recipe. You can cook cabbage and beef stew using 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Cabbage and beef stew:

1. Use of potatoes.
2. You need of Mushrooms.
3. Use of Beef.
4. You need of Cabbage.
5. Provide of Onion.
6. Provide of White and black pepper.
7. Get of Coriander spice.
8. Prepare of Salt.

Instructions to make Cabbage and beef stew:

1. Boil 8 potatoes (will depend on the number of people you are serving) with a pinch of salt.
2. Dice your cabbage (measure as per people served) with a pinch of salt and peppers (black and white).
3. Dice your beef and boil separately to half cook the meat or to make it extra tender.
4. Mash your potatoes add 1 teaspoon of butter.
5. Fry your mushrooms, onion and coriander spice when done combine with your cabbage and beef.
6. Can serve with potatoes as base for an interesting look (shape potatoes round and flat), sprinkled pepper on the side of the plate also for deco.

It's full of protein and veggies and flavors that keep the carbs extremely low and I particularly love recipes with beef in the slow cooker, like this one. You can't get beef more tender than when you cook it in a slow cooker. Corned Beef and Cabbage became popular across the United States as a means to feed a family a cheap hearty meal. Irish Lamb Stew Traditionally Irish lamb stew is cooked with lamb meat (neck bones or shanks) and root vegetables such as potatoes and onions with water. One day I made this stew for myself (God forbid the kids ever put cabbage in their mouths)They(the kids) accidently ate it mistaking it for my beef stew.

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